What happens when food-safety chemicals react with food?
Following the major Cyclospora outbreak linked to iceberg lettuce, consumers might assume that produce labeled "triple-washed" offers greater protection from foodborne illness. But industrial washing cannot necessarily eliminate pathogens already established on produce. At the sa
Following the major Cyclospora outbreak linked to iceberg lettuce, consumers might assume that produce labeled "triple-washed" offers greater protection from foodborne illness. But industrial washing cannot necessarily eliminate pathogens already established on produce. At the sa This story matters for Science & Discovery readers tracking science. Reported by phys.org. Read the full original at the source link below.
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