Genetic analysis reveals that some specialty coffee seeds do not match their commercial identity
Genetic analysis revealed that several seeds from a batch sold as Sidra were not, in fact, Sidra; their genetic profile was closer to that of Batian, a Kenyan variety.
Genetic analysis revealed that several seeds from a batch sold as Sidra were not, in fact, Sidra; their genetic profile was closer to that of Batian, a Kenyan variety. This story matters for Science & Discovery readers tracking science. Reported by phys.org. Read the full original at the source link below.
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