Enzyme discovery opens a new route to natural UV-absorbing saclipins
Ultraviolet (UV)-absorbing compounds from natural sources are attracting interest as potential ingredients for cosmetics and other protective materials. Saclipins A and B are unusual UV-absorbing oxylipins produced by the edible freshwater cyanobacterium Aphanothece sacrum, known
Ultraviolet (UV)-absorbing compounds from natural sources are attracting interest as potential ingredients for cosmetics and other protective materials. Saclipins A and B are unusual UV-absorbing oxylipins produced by the edible freshwater cyanobacterium Aphanothece sacrum, known This story matters for Science & Discovery readers tracking science. Reported by phys.org. Read the full original at the source link below.
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