Electrical technique concentrates milk without using heat, challenging traditional preservation methods

Dehydrating milk to turn it into powder is, today, an energy-intensive process that subjects the product to high temperatures. Powdered milk is widely used by the food industry and allows the product to be stored and transported in a stable condition for long periods of time with This story matters for Science & Discovery readers tracking science. Reported by phys.org. Read the full original at the source link below.