Blue light could cut food poisoning from raw chicken
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found. Campylobacter is the most common cause of bacterial food poisoning worldwide. In the U.K. alone, there are hundr
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found. Campylobacter is the most common cause of bacterial food poisoning worldwide. In the U.K. alone, there are hundr This story matters for Science & Discovery readers tracking science. Reported by phys.org. Read the full original at the source link below.
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