Black women in food industries face systemic roadblocks
Lilly Jan was perplexed and a little annoyed. Last year, Jan, an assistant teaching professor in the Cornell Nolan School of Hotel Administration in the Cornell SC Johnson College of Business, was trying to collect information on food industry businesses owned by Black women.
Lilly Jan was perplexed and a little annoyed. Last year, Jan, an assistant teaching professor in the Cornell Nolan School of Hotel Administration in the Cornell SC Johnson College of Business, was trying to collect information on food industry businesses owned by Black women. This story matters for Science & Discovery readers tracking science. Reported by phys.org. Read the full original at the source link below.
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