Bacteria can make plant-based foods healthier for humans and animals
New research from the DTU National Food Institute and Aarhus University shows that microorganisms can be used to specifically alter the amino acid composition of plant-based foods, making them more nutritious and therefore healthier.
New research from the DTU National Food Institute and Aarhus University shows that microorganisms can be used to specifically alter the amino acid composition of plant-based foods, making them more nutritious and therefore healthier. This story matters for Science & Discovery readers tracking science. Reported by phys.org. Read the full original at the source link below.
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