100-year magazine study reveals 'narrowing' of U.K. seafood recipes
A century of recipes published in the magazine Good Housekeeping reveals how the variety of seafood presented to U.K. readers has "narrowed," new research shows.
A century of recipes published in the magazine Good Housekeeping reveals how the variety of seafood presented to U.K. readers has "narrowed," new research shows. This story matters for Science & Discovery readers tracking science. Reported by phys.org. Read the full original at the source link below.
Originally reported by phys.org. LearningWire.com curates and briefs the science & discovery stories that matter. Our editorial policy →
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